Brown Rice Salad with Kale and Pesto - Holistic Wellness and Health

Ingredients:

2 cups leftover or pre-cooked brown rice
1/4 cup prepared pesto
1 cup cooked kale torn or cut into bite sized pieces
1/4 tsp of abodo all-purpose seasoning or dash of salt and pepper, to taste

Directions:
Combine all ingredients in a large bowl and season lightly with all-purpose seasoning, to taste. This dish is delicious warmed or chilled.

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