Carrot Soup - Holistic Wellness and Health

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, chopped
  • 1-2 teaspoons salt
  • Freshly ground black pepper
  • 1 teaspoon ginger
  • 1 teaspoon curry
  • 1 teaspoon paprika
  • 2 pounds carrots, peeled and cut into 1-inch pieces
  • 4 cups vegetable stock

Instructions

 

  1. In a large pot, heat oil over medium heat. Add onion and season lightly with salt and pepper. Cook until translucent, about 5 minutes.
  2. Add garlic and cook 2 more minutes, until fragrant.
  3. Stir in carrots, stock, spices. Bring mixture to a boil. Reduce heat and simmer for 30 minutes. (Carrots should be very tender).
  4. Using a blender, stick blender, or food processor, purée mixture (in batches, if necessary). Return mixture to the pot. Season to taste with salt and pepper.

Add an Optin Title Here

Join our mailing list to download your freebie now!

You have Successfully Subscribed!

Add an Optin #2 Title Here

Join our mailing list to download your freebie now!

You have Successfully Subscribed!

Add an Optin #3 Title Here

Join our mailing list to download your freebie now!

You have Successfully Subscribed!

Add an Optin #4 Title Here

Join our mailing list to download your freebie now!

You have Successfully Subscribed!

Landing Page Popup Headline

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Webinar Landing Page Popup Headline

Register today to receive the latest news and updates from our team.

You have successfully registered!