Ingredients

Peppers:

• 3 red bell peppers (any color will do)
• 1 tablespoon grapeseed oil
• ¼ teaspoon sea salt
• Fresh ground black pepper to taste

Stuffing:

• • ¼ cup grapeseed oil
  • 1 yellow onion, thinly sliced or diced
  • 2-3 cloves garlic, finely chopped
  • ½ teaspoon kosher or sea salt
  • ½ diced bell pepper
  • 4 cups finely chopped collard greens
  • 1 cup cooked quinoa
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons lemon juice

Instructions

1. Coming Soon. By 3-27-2021