Cucumber Tomato Salad

 Ingredients

Dressing

• 1/2 cup red wine vinegar or Balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1 tablespoon sugar or agave
• 1 tablespoons dried basil leaves or 2 tablespoons finely sliced fresh basil leaves
• 1 teaspoon fresh rosemary, finely chopped
• 1/2 teaspoon sea salt 
• 1 clove of garlic, minced
• 1/2 teaspoon ground black pepper

Salad

• 1/2 medium red onion, diced or 1/4 cup thinly sliced green onion (scallions)
• 8 cups sliced cucumbers
• 2 medium tomatoes, diced
• 1/4 cup finely sliced fresh basil leaves (optional)

Instructions

1. Whisk vinegar, oil, sugar/agave, basil, rosemary, garlic, pepper and salt in a bowl.
2. Add cucumbers, tomatoes, basil and onions and toss to coat with the dressing.
3. Refrigerate for 10 minutes, before serving.