Easy Skillet Potatoes and Onions - Holistic Wellness and Health

Ingredients

  • 1/4 cup grapeseed, sesame, or avocado oil (or a high heat oil)
  • 1 large onion,  sliced
  • 1 bell pepper, diced
  • 1 medium clove garlic, finely minced
  • 6 medium potatoes, cut into 1/2-inch pieces
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/2 to 1 teaspoon salt, or to taste
  • 1 tablespoon nutritional yeast, optional
  • Freshly ground black pepper, to taste

Instructions

  1. Heat the oil in a large, heavy, skillet over medium heat.
  2. Add the sliced onion and sauté until the onion is tender and translucent.
  3. Add the bell pepper and garlic (if using), and cook for 1 minute longer.
  4. Add the diced potatoes, red pepper flakes, onion powder, garlic powder, nutritional yeast and about 1/2 teaspoon salt, along with the freshly ground black pepper.
  5. Add 1/4 cup water.
  6. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender.
  7. Uncover and increase the heat to medium-high. Continue cooking for about 10 minutes, occasionally turning, until the potatoes are golden brown.

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