Garlicky Collard Greens with Tomatoes - Holistic Wellness and Health

Ingredients

  • ¼ cup grapeseed oil or avocado oil (any high heat oil will work)
  • ¼ cup apple cider vinegar (any vinegar will work)
  • 1 large bulb of garlic (about 12 cloves),  broken into cloves, thinly sliced
  • 1 large onion, cut into 1/2-inch dice
  • 1 pint of grape or cherry tomatoes, sliced in half
  • 2 pounds of collard greens, stems discarded and leaves finely shredded
  • 1 teaspoon of thyme leaves
  • 1 teaspoon of pink Himalayan salt, optional
  • 1 teaspoon liquid smoke
  • 1 teaspoon hot sauce
  • 1 teaspoon freshly ground pepper to taste
  • 1 tablespoon of nutritional yeast, optional

Instructions

  1. In a large pan, heat the oil and vinegar. Add the garlic and onion and cook over moderately high heat, stirring occasionally, until softened, about 3 minutes.
  2. Stir in the tomatoes, collards, thyme, salt, liquid smoke, hot sauce and pepper. Cover and cook over medium low heat, stirring occasionally, until the collards are tender, about 20 minutes.
  3. Season the collards with additional seasoning to taste and serve.

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