Glazed Hakurei Turnips - Holistic Wellness and Health

Ingredients

  • 3 bunches baby* Hakurei turnips, baby turnips, (about 2 pounds), trimmed and sliced, greens reserved
  • water
  • 1/4 cup (1/2 stick) vegan butter or refined coconut oil
  • 2-3 tablespoons sugar
  • ½ teaspoon Kosher salt or Pink Himalayan Salt
  • ¼ teaspoon black pepper

Instructions

  1. Place turnip bottoms in a large skillet or wok; add water to cover turnips halfway.
  2. Add butter, sugar, and a large pinch of salt; bring to a boil.
  3. Cook, stirring occasionally, until liquid is syrupy and turnips are tender, about 15 minutes.
  4. Add turnip greens to skillet and cook over medium heat, stirring occasionally, until just wilted, 2-3 minutes.
  5. Season with additional salt, if desired.

 *Note: If using larger turnips, cut into ½ or ¼ sizes.

 

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