Saturday, October 13th 5-7:30 PM
Learn to make Vegetarian Chili and Cornbread in this 100% plant-based hands-on cooking class. Dairy-free, soy-free (option), gluten-free (option), and nut-free. We’ll make two types of delicious chili using locally grown produce and we’ll make some awesome cornbread from scratch. This class is great for beginners and advanced cooks. Full meal at the end of class. Spiced apple cider, tea, and infused water will be available as well.