Fried Cabbage, Apples and Onions

Ingredients

• 2 tablespoons grapeseed, sesame, or avocado oil (or a high heat oil)
• 1 medium apple, coarsely grated
• ½ head of green cabbage, thinly sliced (about 3 – 4 cups)
• 1 small yellow or white onion, thinly sliced
• ½ teaspoon salt
• Dash of ground nutmeg
• 2 tablespoons apple cider vinegar (any vinegar will work)
• 1 teaspoon sugar (optional)
• Salt and Pepper, to taste

Instructions

1. Heat oil in a large skillet. Add onions and salt. Cook on medium-high heat until tender.
2. Add cabbage, apples, nutmeg, vinegar, and sugar if using.
3. Sauté over medium-high heat until cabbage is tender (about 15 minutes).
4. Season with salt and pepper, to taste.