Ingredients

  • 2 medium sweet potatoes (or 3 small sweet potatoes)

    1 teaspoon salt

    1 tablespoon paprika

    1 tablespoon onion powder

    1 tablespoon garlic powder 

    1 teaspoon thyme

    1 teaspoon parsley

    1 teaspoon nutritional yeast

    ½ teaspoon black pepper

     

    Directions:

    Preheat the oven to 425 degrees F. Put ½ tablespoon of grapeseed oil on a baking sheet.

     

    Peel and slice sweet potatoes into large fries. Soak the sweet potatoes for 20 minutes to release some of the starch. Drain and rinse the sweet potatoes.

     

    In a medium bowl, add the seasonings and mix together. 

    Add the damp sweet potatoes to the seasonings and spread onto the baking sheet.

     

    Bake for 25 minutes.

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