Ingredients

• 2 cups of bread cubes (1 inch cubes)

• ¼ cup olive oil

• ¼ teaspoon salt

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• 1 teaspoon dried basil

• 1 teaspoon dried parsley flakes

Instructions

1. Preheat oven to 350F.
2. Line a baking sheet with parchment paper or a silicone mat.
3. Chop bread into 1 inch cubes. Use a serrated knife to make it easier.
4. Add bread cubes into a large bowl.
5. In a separate bowl, add remaining ingredients and mix well.
6. Drizzle in the olive oil mixture into the large bowl with the bread cubes, stir until all of the bread is well coated.
7. Spread the bread cubes onto your prepared pan in a single layer and place it into the oven for 10-18 minutes, or until the croutons are crispy and golden brown. If you’re using fresh bread, it may take a few minutes longer to crisp up and dry out, and if you are using old/stale bread, it may bake faster, so be sure to just keep an eye on these while they bake.