Ingredients
- 1 cup unbleached all-purpose flour
- 1 Tbsp. sugar
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 1 cup plant-based milk
- 2 Tbsp. vegetable oil
Instructions
- Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly. Mix in the plant-based milk and oil with a wire whisk, beat just until the batter is smooth.
- Measure 1/4-1/2 cup batter onto a hot, oiled griddle. When bubbles appear on the upper surface of the pancake (in about 2 minutes), lift with a spatula and flip the pancake. Cook the pancake for another 2 minutes. Remove from the pan and keep it warm while you make the remaining pancakes.
- Serve warm with maple syrup and fruit.