by Crystal Forman | Jul 25, 2021 | Breakfast, Desserts, Recipes, Snacks
Ingredients For the Topping: 2 Tablespoons vegan butter like Earth Balance or coconut oil 2 packed Tablespoons brown sugar or coconut sugar 1-1/2 Tablespoons maple syrup or agave 1 teaspoon vanilla extract 1/2 teaspoon cinnamon pinch of salt 3/4 cup old fashioned oats...
by Crystal Forman | Jul 6, 2021 | Breakfast, Desserts, Recipes, Snacks
Supplies Two 1 quart size freezer bag One 1 gallon size freezer bag 4 cups of ice cubes (about 2 trays of ice) ¼ cup kosher salt Ingredients 1 cup of high fat coconut milk (other plant-based milks will also work)* 2 tablespoons sugar 1 teaspoon vanilla extract (or...
by Crystal Forman | Jul 2, 2021 | Breakfast, Desserts, Recipes, Snacks
Ingredients 1 1/4 cup unsweetened soy milk 1 teaspoon apple cider vinegar 2 cups all purpose flour (see notes for substitutions) 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon cornstarch 1/3 cup canola oil 1 teaspoon pure vanilla...
by Crystal Forman | Feb 22, 2021 | Breakfast, Dinner, Lunch, Recipes
Ingredients 1/4 cup grapeseed, sesame, or avocado oil (or a high heat oil) 1 large onion, sliced 1 bell pepper, diced 1 medium clove garlic, finely minced 6 medium potatoes, cut into 1/2-inch pieces 1 teaspoon onion powder 1 teaspoon garlic powder 1/4 teaspoon red...
by Crystal Forman | Feb 10, 2021 | Breakfast, Desserts, Recipes, Snacks
Ingredients 1 cup plant-based yogurt 1 to 2 medium apples, cored and chopped 1/4 cup-1/2 cup plant-based milk, plus more as needed 1 tablespoon agave or maple syrup (optional) Ice cubes Directions Place apple and milk in a blender. Blend until smooth. Add the rest of...
by Crystal Forman | Feb 10, 2021 | Breakfast, Desserts, Recipes, Snacks
Ingredients 4 medium firm, sweet apples, like Honeycrisp, Fuji or Gala 8 tablespoons (1/2 cup), plant-based butter (1 stick); you can substitute butter for coconut oil 1 cup all-purpose flour 1 cup old-fashioned rolled oats 1/2 cup brown sugar 1/4 teaspoon ground...
