Ingredients

  • 2 cups frozen blueberries (or fresh)
  • 1 frozen banana (or fresh)
  • 1 cup of plant-based milk (almond, soy, or oat milks works well)
  • 1 cup ice (if using fresh fruit)
  • 1 tablespoon agave or maple syrup (optional)

Directions

  1. Combine all ingredients in a high-powered blender and blend until smooth.

       

Note: You can add ice, especially if all of the fruit used is not frozen. Keeps for about 2 days in the refrigerator.

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