by Crystal Forman | Jul 8, 2019 | Breakfast, Desserts, Recipes, Snacks
Ingredients 2 cups frozen strawberries 1 frozen banana 3/4 -1 cup full-fat coconut milk (low-fat coconut milk or another plant-based milk will work, but full fat makes the nuce cream creamier) Instructions Using a food processor or high powered blender, blend until...
by Crystal Forman | Dec 19, 2017 | Recipes, Snacks
Ingredients: 2 cups dark or semi-sweet chocolate chips 3/4 cup full-fat coconut milk 3-4 tbsp pure maple syrup 1 tsp pure vanilla extract 1/2-3/4 tsp kosher salt, to taste 1 cup unsweetened shredded coconut (optional) Cocoa powder, for rolling (or finely chopped...
by Crystal Forman | Dec 19, 2017 | Recipes, Snacks
Makes about 10 cookies Ingredients: 1 cup whole wheat pastry flour or all-purpose flour 1/3 cup + 1 tbsp white sugar 1/4 tsp cream of tartar 1/2 tsp baking soda Pinch of cinnamon 1/2 tsp pure vanilla extract 1/2 flax egg (1/2 tbsp ground flax + 1.5 tbsp warm water)...
by Crystal Forman | Dec 19, 2017 | Recipes, Snacks
For the wet ingredients: 1 1/3 cups mashed very ripe banana (about 4 medium or 3 large) 2 tablespoons ground flaxseed 1/3 cup plant-based milk 1/3 cup coconut oil, melted 2 tablespoons pure maple syrup 2 teaspoons pure vanilla extract For the dry ingredients: 1/4 cup...
