by Crystal Forman | Dec 3, 2021 | Breakfast, Desserts, Lunch, Recipes, Snacks
Ingredients 1 Acorn Squash cut in half 1/2 cup pecans roughly chopped 1/2 cup cranberries frozen or fresh 1/4 cup brown sugar 2 tablespoons vegan butter or coconut oil, melted Directions Turn your oven to 375°F. Combine pecans, cranberries, brown sugar and melted...
by Crystal Forman | Nov 16, 2021 | Breakfast, Desserts, Lunch, Recipes, Snacks
Ingredients 4 cup vanilla Soy milk 1 cup, pumpkin puree ½ cup maple syrup 2 teaspoons cinnamon powder ½ teaspoon nutmeg ½ teaspoon ground cloves ½ teaspoon ground ginger 2 cups of ice as needed Directions Combine all ingredients in a high powered blender and blend...
by Crystal Forman | Nov 16, 2021 | Dinner, Lunch, Recipes, Snacks
Ingredients: 2 pounds carrots, peeled and sliced 2 medium turnips, peeled and diced 1/2 cup vegan butter, cubed or olive oil 1/4 teaspoon salt 1/8 teaspoon pepper Minced fresh parsley, optional Directions: Place carrots and turnips in a large saucepan and cover...
by Crystal Forman | Nov 12, 2021 | Breakfast, Desserts, Lunch, Recipes, Snacks
Ingredients 2 sweet apple, core removed ½ cup rolled oats 2 cups oat milk 4 Medjool dates (or 1 tablespoon maple syrup) 2 teaspoon Ceylon cinnamon ¼ teaspoon ground nutmeg 2 tablespoons walnuts Ice cubes, optional Directions Put apples, oats, milk, dates (syrup),...
by Crystal Forman | Oct 29, 2021 | Lunch, Recipes, Snacks
Ingredients: ¼ cup Sesame Oil 1 teaspoon Cumin seeds 1 teaspoon Mustard seeds 2 Tomatoes , chopped 3 Turnips , peeled and diced into cubes 1 turnip greens (leaves) bunch, chopped 1 bunch scallions, sliced Salt , to taste Chili powder , to taste 1 teaspoon Turmeric...
by Crystal Forman | Oct 29, 2021 | Lunch, Recipes, Snacks
Ingredients: For the roasted turnips and garlic: 2 to 3 cups turnips about 5 small turnips, diced 4 large cloves of garlic, peeled 1 tablespoon grapeseed oil Sea salt and ground black pepper to taste For the hummus: 1 15.5 ounce can chickpeas rinsed and drained ¼ cup...
