Sweet Potato Hash

Ingredients

• • 2 tablespoon grapeseed oil
  • 1 pound sweet potatoes (450 g), cubed
  • 2 tablespoon water
  • 2 cloves of garlic, chopped
  • 1/2 medium onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground paprika

  Directions:

  1. Heat the oil in a skillet, add the sweet potato cubes and water, and cover with a lid, and cook over medium heat for about 10 minutes, stirring occasionally. You don’t need to peel the sweet potatoes if you don’t want to.
  2. Add all the remaining ingredients, stir, uncover, and cook over medium-high heat for about 10 to 15 minutes or until tender and golden brown.
  3. Serve immediately.
  4. Keep the leftovers in an airtight container in the fridge for 3 days or in the freezer for up to 3 months.