by Crystal Forman | Sep 22, 2021 | Dinner, Lunch, Recipes
Ingredients 1 pound of fresh whole okra bowl of ice water ¼ teaspoon of olive oil for oiling pan ¼ of a lemon 1 teaspoon sea salt Instructions Boil the okra in a shallow pan of water until soft (3-4 minutes). Drain the water from the okra. Submerge the boiled okra...
by Crystal Forman | Sep 22, 2021 | Dinner, Lunch, Recipes
Ingredients 3 cups diced green tomatoes 1 tablespoon grapeseed or vegetable oil 1 tablespoon mustard seeds 1 tablespoon curry powder 2 green chili peppers (like serrano or jalapeno) ½ teaspoon turmeric powder 1 heaping teaspoon coriander powder 1 ½ cups coconut milk...
by Crystal Forman | Aug 21, 2021 | Dinner, Lunch, Recipes, Snacks
Ingredients 1/2 cup grapeseed oil 1/4 cup finely sliced fresh basil leaves or 1.5 tablespoons dried basil leaves 1/2 cup fresh parsley, finely chopped or 2 tablespoons dried parsley leaves 1 teaspoon sea salt 1 teaspoon garlic powder 1 teaspoon onion powder...
by Crystal Forman | Jul 19, 2021 | Dinner, Lunch, Recipes, Snacks
Ingredients ⦁ 1/4 cup grapeseed oil plus more for drizzling (other high heat oils can be used) ⦁ ½ bunch scallions, finely chopped ⦁ 6 medium garlic cloves, very thinly sliced ⦁ 1 1/2 pounds ripe tomatoes, cored, coarsely chopped ⦁ 2 teaspoons kosher salt (or pink...
by Crystal Forman | Jul 19, 2021 | Dinner, Lunch, Recipes, Snacks
Ingredients Dressing 1/2 cup red wine vinegar 1/2 cup extra virgin olive oil 1 tablespoon sugar or agave 1 tablespoons dried basil leaves or 2 tablespoons finely sliced fresh basil leaves 1 teaspoon fresh rosemary, finely chopped 1/2 teaspoon sea salt 1 clove of...
by Crystal Forman | Jul 2, 2021 | Dinner, Lunch, Recipes
Ingredients 2 to 2 ½ pounds of potatoes (Yukon or Russet work well), Salt (Kosher, Pink Himalayan, Sea Salt) 8 tablespoons (1/2 cup) plant-based butter, plus more for serving 1 cup lightly packed kale 1 cup lightly packed cabbage 3green onions, minced (about 1/2 cup)...
