by Crystal Forman | Jun 3, 2022 | Dinner, Lunch, Recipes
Crep Time: 10 minutes |Total Time: 10 minutes 4-6 servings Ingredients 2 tablespoons olive oil 2 tablespoons roasted sesame seed oil ¼ cup rice wine vinegar ¼ cup agave 2 tablespoons soy sauce 2 bunches baby Bok choy, cleaned and sliced OR 1 large Bok Choy, clean and...
by Crystal Forman | May 13, 2022 | Dinner, Lunch, Recipes
Prep Time: 5 minutes |Cook Time: 10 minutes | Total Time: 15 minutes 2 servings 1 pound fresh asparagus spears 1 tablespoon cooking oil like sesame oil or grapeseed oil 2 cloves garlic, finely chopped 2 teaspoons freshly grated or finely chopped ginger 1 medium red...
by Crystal Forman | Feb 18, 2022 | Dinner, Lunch, Recipes
Ingredients 3 large firm apples, cubed 1 medium red onion, chopped 1 tablespoon fresh ginger, minced 1½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves ½ teaspoon allspice 2 tablespoons coconut oil, melted Sea salt and black pepper, to taste...
by Crystal Forman | Feb 11, 2022 | Dinner, Lunch, Recipes
Ingredients 1 tablespoon coconut oil unrefined 1 cup yellow onion medium dice 1 teaspoon ground cinnamon 1 teaspoon turmeric powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano leaves 1/4 teaspoon red pepper Flakes 1 teaspoon fine sea...
by Crystal Forman | Feb 4, 2022 | Dinner, Lunch, Recipes
Ingredients 3 tablespoons vegan butter or refined coconut oil, plus more for the baking dish 1 large onion thinly sliced 2 garlic cloves thinly sliced 1 ½ pounds (about 1 large) butternut squash peeled, halved lengthwise, seeded, and thinly sliced between 1/8 and 1/4...
by Crystal Forman | Jan 14, 2022 | Dinner, Lunch, Recipes
Ingredients 12 small/medium beets (4 large beets) 2-4 tablespoons grapeseed oil 1-2 teaspoon pink Himalayan salt 1 teaspoon of dried herbs like chives, parsley or rosemary (optional) Instructions Preheat the oven to 300 degrees F, and line several baking sheets...
