by Crystal Forman | Oct 8, 2021 | Recipes
You can use the delicious walnut cheeze to stuff peppers. You can also use as a dip or spread for raw vegetables, toast and crackers. Ingredients: 2 cups walnut halves and pieces about 10 ounces ¼ cup nutritional yeast ¼ cup freshly squeezed lemon juice 2 tablespoons...
by Crystal Forman | Oct 1, 2021 | Dinner, Lunch, Recipes
If you have a vegetable spiralizer, you can make your own butternut squash “noodles” in just a few minutes. You can also use a vegetable shredder to shred the butternut squash. Either way, you’re going to love this fast and delicious dish! Prep Time: 10 minutes Cook...
by Crystal Forman | Sep 24, 2021 | Dinner, Lunch, Recipes
Prep Time: 10 minutes |Total Time: 10 minutes 4-6 servings Ingredients 1 tablespoon cooking oil (sesame, grapeseed oil) 1 garlic clove, sliced 1 pound of sweet potato leaves, leaves separated from stem* 1 teaspoon soy sauce 1 tablespoon rice vinegar 1⁄2 teaspoon...
by Crystal Forman | Sep 24, 2021 | Recipes
Ingredients: ¼ cup of lemon juice Zest from 1 lemon 1 cup cashew, soaked for 2-6 hours 1 cup vegetable broth 1 cup olive oil 2 cup fresh basil leaves, lightly packed 2 teaspoon salt 2 teaspoon paprika 2 teaspoon onion powder 2 teaspoon garlic powder 4 cloves of garlic...
by Crystal Forman | Sep 22, 2021 | Dinner, Lunch, Recipes
Ingredients 1 pound of fresh whole okra bowl of ice water ¼ teaspoon of olive oil for oiling pan ¼ of a lemon 1 teaspoon sea salt Instructions Boil the okra in a shallow pan of water until soft (3-4 minutes). Drain the water from the okra. Submerge the boiled okra...
by Crystal Forman | Sep 22, 2021 | Dinner, Lunch, Recipes
Ingredients 3 cups diced green tomatoes 1 tablespoon grapeseed or vegetable oil 1 tablespoon mustard seeds 1 tablespoon curry powder 2 green chili peppers (like serrano or jalapeno) ½ teaspoon turmeric powder 1 heaping teaspoon coriander powder 1 ½ cups coconut milk...
