by Crystal Forman | Nov 28, 2020 | Desserts, Healthy Holidays, Lunch, Recipes, Snacks
Ingredients 2 1/2 cups of flour 1 cup of vegan butter, diced into 1/2 inch cubes and chilled 1 teaspoon of salt 1 teaspoon of sugar 6 tablespoons of ice water, plus more as needed Instructions Combine the flour, salt, and sugar in the bowl of a food processor. Pulse...
by Crystal Forman | Nov 27, 2020 | Desserts, Dinner, Healthy Holidays, Lunch, Snacks
Ingredients 1 9″ pie crust of choice (some store-bought pie crusts are accidentally vegan; check the label) 3 tablespoon cornstarch 3 tablespoon all-purpose flour (gluten-free if needed) 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon nutmeg 15 ounces...
by Crystal Forman | Nov 16, 2020 | Dinner, Healthy Holidays, Lunch, Recipes
Ingredients 1 cup unbleached all-purpose flour 1 Tbsp. sugar 1 Tbsp. baking powder 1/4 tsp. salt 1 cup plant-based milk 2 Tbsp. vegetable oil Instructions Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly. Mix in the plant-based milk and...
by Crystal Forman | Nov 16, 2020 | Dinner, Healthy Holidays, Lunch, Recipes
Ingredients 2 teaspoons extra-virgin olive oil 1 medium-size yellow onion, diced 2 garlic cloves, minced 1 large sweet potato, chopped into medium-size cubes 2 large carrots, cut into thin rounds 2 green zucchini, cut into thin half-rounds 1 small can (15oz) of diced...
by Crystal Forman | Oct 27, 2020 | Dinner, Lunch, Recipes
Ingredients 2-3 tablespoons vegan butter or grapeseed oil 1 medium onion, diced 2 cloves garlic, chopped 2 medium potatoes (about 1 pound), diced into 1-inch cubes 2-3 cups of vegetable broth or vegetable stock 2 cups of baby or young spinach 1-2 teaspoons salt...
by Crystal Forman | Aug 16, 2020 | Dinner, Lunch, Recipes
Ingredients 1 yellow onion, diced 3 cloves garlic, minced 4 carrots, diced 2 celery stalks, diced 1/2 cup brown rice 2 teaspoons dried oregano 1 teaspoon dried thyme 1/2 teaspoon smoked paprika 1 teaspoon fresh rosemary, finely chopped 4 cups vegetable broth 2 bay...
