by Crystal Forman | Dec 17, 2018 | Dinner, Recipes
Ingredients 4 medium sweet potatoes 1 15-ounce can chickpeas, rinsed and drained 1/2 Tbsp olive oil or grapeseed oil 1/2 tsp each cumin, coriander, cinnamon, smoked (or regular) paprika optional: Pinch of sea salt or lemon juice GARLIC HERB SAUCE 1/4 cup hummus (or...
by Crystal Forman | Nov 19, 2018 | Recipes
Prep Time: 15 minutes |Cook Time: 40 minutes |Total Time: 55 minutes Makes about 4 servings Ingredients ● 2 tablespoons olive oil ● 1 small onion, diced ● 1-2 teaspoons salt ● Freshly ground black pepper ● 1/2 teaspoon cinnamon ● 2 cloves garlic, chopped ● 3-4 sweet...
by Crystal Forman | Dec 19, 2017 | Desserts, Recipes
Ingredients: 1 can light coconut milk* 2/3 cup coconut sugar* 2 cups vegan graham cracker crumbs* 6 tbsp coconut oil* 3 tbsp maple syrup 3/4 cup dairy-free chocolate chips 1 cup unsweetened shredded coconut 3/4 cup pecans, chopped pinch of flaked sea salt, for garnish...
by Crystal Forman | Dec 19, 2017 | Desserts, Recipes
Crust (makes 24 mini cheesecakes): 1 cup pecans 6 medjool dates 1/4 cup shredded coconut 1/4 tsp sea salt Filling 1 cup raw cashews (soaked for 3 hours) ½ cup frozen strawberry slices ¼ cup agave nectar ¼ cup coconut oil, melted 2 Tbsp lemon juice Swirl/Topping ½ cup...
by Crystal Forman | Dec 19, 2017 | Desserts, Recipes
Ingredients: For the wet ingredients: 1/2 cup (120 g) natural smooth almond butter (no subs)* 1/4 cup plus 3 tablespoons (105 mL) pure maple syrup 3 tablespoons (45 mL) virgin coconut oil, softened but not hot** 1/2 teaspoon pure vanilla extract For the dry...
by Crystal Forman | Dec 19, 2017 | Recipes, Snacks
Ingredients: 2 cups dark or semi-sweet chocolate chips 3/4 cup full-fat coconut milk 3-4 tbsp pure maple syrup 1 tsp pure vanilla extract 1/2-3/4 tsp kosher salt, to taste 1 cup unsweetened shredded coconut (optional) Cocoa powder, for rolling (or finely chopped...
