by Crystal Forman | Jul 8, 2019 | Breakfast, Desserts, Recipes, Snacks
Ingredients 2 cups frozen strawberries 1 frozen banana 3/4 -1 cup full-fat coconut milk (low-fat coconut milk or another plant-based milk will work, but full fat makes the nuce cream creamier) Instructions Using a food processor or high powered blender, blend until...
by Crystal Forman | Dec 19, 2017 | Desserts, Recipes
Ingredients: 1 can light coconut milk* 2/3 cup coconut sugar* 2 cups vegan graham cracker crumbs* 6 tbsp coconut oil* 3 tbsp maple syrup 3/4 cup dairy-free chocolate chips 1 cup unsweetened shredded coconut 3/4 cup pecans, chopped pinch of flaked sea salt, for garnish...
by Crystal Forman | Dec 19, 2017 | Desserts, Recipes
Crust (makes 24 mini cheesecakes): 1 cup pecans 6 medjool dates 1/4 cup shredded coconut 1/4 tsp sea salt Filling 1 cup raw cashews (soaked for 3 hours) ½ cup frozen strawberry slices ¼ cup agave nectar ¼ cup coconut oil, melted 2 Tbsp lemon juice Swirl/Topping ½ cup...
by Crystal Forman | Dec 19, 2017 | Desserts, Recipes
Ingredients: For the wet ingredients: 1/2 cup (120 g) natural smooth almond butter (no subs)* 1/4 cup plus 3 tablespoons (105 mL) pure maple syrup 3 tablespoons (45 mL) virgin coconut oil, softened but not hot** 1/2 teaspoon pure vanilla extract For the dry...
