Hearty Vegan Mushroom & Quinoa Soup Recipe

Looking for a soul-satisfying, nourishing soup that will warm your heart and excite your taste buds? Look no further! Join Holistic Plant-Based Chef Crystal Forman as she shares her mouthwatering recipe for Hearty Vegan Mushroom & Quinoa Soup. Packed with wholesome ingredients and bursting with flavor, this plant-based masterpiece will prove that vegan cooking is anything but boring. Mushrooms, quinoa, and a symphony of aromatic herbs and spices come together in perfect harmony to create a delicious bowl of soup that will leave you feeling fully satisfied and nourished. Whether you’re a dedicated vegan or just love exploring new flavors, this recipe is a must-try. So grab your apron, turn on the stove, and let’s get cooking – your taste buds will thank you! 

If you make this recipe, tag @holisticwellnessandhealth and use the hashtag #holisticwellnessandhealth on Facebook and Instagram.

Ingredients

• • 24 ounces of mixed mushrooms 
  • 1 red onion finely diced
  • 1 bell pepper, diced
  • 1 celery stalk, sliced
  • 4 garlic cloves minced
  • 1 tablespoon, rosemary chopped
  • 1 teaspoon thyme, chopped stem removed
  • 1 teaspoon dried oregano
  • ¼ cup vegetable broth or 2 tablespoon oil
  • 2 tablespoon gluten-free soy sauce or tamari
  • 1 quart vegetable broth or mushroom broth
  • 1 cup uncooked quinoa or other grain of choice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground black pepper

Directions

1. In a large pot over medium heat, sauté onions and peppers with veggie broth or oil until onions are translucent. 
2. Add garlic, herbs, soy sauce, mushrooms, and celery, sauté until aromatic.
3. Add veggie broth and bring to a boil. 
4. Add quinoa, onion powder, garlic powder, smoked paprika and black pepper.
5. Cover and let cook on medium heat for about 20 minutes, stirring occasionally.
6. Serve with crackers or corn bread.
7. Enjoy!