Beet Greens Salad Recipe

Ingredients

• 2 tablespoons olive oil, preferably cold-press
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 1 tablespoon stone ground mustard
• 1 tablespoon liquid aminos or soy sauce
• 1 tablespoon agave nectar, preferably raw
• 6 cups thinly sliced beet greens
• 1 medium tomato, coarsely chopped
• 1/2 medium cucumber, coarsely chopped
• ½ cup green onions
• 1/2 cup sliced kalamata olives
• 2 tablespoons coarsely chopped walnuts, (optional topping)
• 1/4 cup crumbled vegan feta cheese, (optional topping)

Instructions

1. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, mustard, liquid aminos, and agave nectar until well combined. Alternatively, you can place everything in a mason jar and shake it all up to combine well.
2. Place the beet greens, tomato, cucumber, green onions and olives in a mixing bowl and gently toss to combine. 
3. Pour the dressing over the greens and other ingredients in the mixing bowl. 
4.  Gently toss until all of the ingredients are evenly coated with the dressing.
5. Add optional toppings.
6. Serve.