Savory Kale and Pistachio Muffins (Biscuits) Recipe (vegan)

Ingredients

• 2 cups unbleached organic all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sea salt or pink Himalayan salt
• ½ teaspoon mustard powder 
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper, ground
• 1 ¼ cups plant-based milk
• ¼ cup grapeseed oil
• 1 tablespoon ground flax
• 1 cup packed finely chopped kale
• 1/4 cup coarsely chopped pistachios

Instructions

1. Preheat oven to 425 degrees and grease a 12-cup muffin tin.
2. In a large mixing bowl, combine the flour, baking powder, salt, and seasonings. 
3. In a separate, smaller bowl, combine the milk, olive oil, and ground flax. Let the flax sit with the wet ingredients for several minutes while you finely chop the kale and the pistachios.
4. Add the wet ingredients to the dry ingredients and mix until nearly combined. 
5. Stir in the kale and pistachios.
6. Combine all ingredients just until a homogenous stiff batter forms.
7. Spoon the batter into the greased twelve muffin cups and place the muffin tin into the preheated oven. 
8. Bake for 20-23 minutes or until golden brown on top and cooked through. Allow to cool before serving.

Video Link: https://www.youtube.com/watch?v=cGbz4tKh6Is