Stir-Fried Sweet Potato Leaves Recipe

Prep Time: 10 minutes |Total Time: 10 minutes 4-6 servings

Ingredients

• 1 tablespoon cooking oil (sesame, grapeseed oil)
• 1 garlic clove, sliced
• 1 pound of sweet potato leaves, leaves separated from stem*
• 1 teaspoon soy sauce
• 1 tablespoon rice vinegar 
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 1 tablespoon water

Directions

1. Heat oil in a wok at medium to high heat.
2. Add garlic and stir-fry until fragrant.
3.  Add soy sauce, rice vinegar, sugar and salt.
4. Add water.
5. Add leaves into the wok.
6. Continue stir-frying vegetables until soft.

Note: You can add the stems to the wok with the leaves. Chop the stems into bite sized pieces before adding to the wok.

If you don’t have a wok, you can use a different pan.