- 1 cup plant-based yogurt
- 1 to 2 medium apples, cored and chopped
- 1/4 cup-1/2 cup plant-based milk, plus more as needed
- 1 tablespoon agave or maple syrup (optional)
- Ice cubes
- Place apple and milk in a blender. Blend until smooth.
- Add the rest of the ingredients, starting with yogurt. Blend until smooth, then add more milk if needed as you need to reach the desired consistency.
- Taste and add maple or agave if needed, pulsing to combine.