Herbed Garden Salad

 Ingredients

• 1/2 cup grapeseed oil
• 1/4 cup finely sliced fresh basil leaves or 1.5 tablespoons dried basil leaves
• 1/2 cup fresh parsley, finely chopped or 2 tablespoons dried parsley leaves 
• 1 teaspoon sea salt 
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 4 cloves of garlic, minced
• 1 ear of corn, kernels removed
• 4 medium tomatoes, diced
• 1/2 poblano pepper, finely diced (optional)
• 2 heads of butter leaf lettuce or 1 head of romaine lettuce, chopped

Instructions

1. Stir the 1st nine ingredients together in a medium bowl.
2. Add corn kernels, tomatoes, poblano pepper, and lettuce and coat with everything in the bowl.
3. Serve immediately. Will keep in the refrigerator for 3 days.

 Video Link: https://youtu.be/mZnYS8fl4a4