Mashed Turnips and Carrots Recipe - Holistic Wellness and Health

Ingredients:

  • 2 pounds carrots, peeled and sliced
  • 2 medium turnips, peeled and diced
  • 1/2 cup vegan butter, cubed or olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced fresh parsley, optional

 

Directions:

  • Place carrots and turnips in a large saucepan and cover with salted water.
  • Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • Drain and mash. Add the vegan butter or olive oil, salt and pepper. Sprinkle with parsley if desired.

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