Ingredients:

• 2 pounds carrots, peeled and sliced
• 2 medium turnips, peeled and diced
• 1/2 cup vegan butter, cubed or olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Minced fresh parsley, optional

Directions:

• Place carrots and turnips in a large saucepan and cover with salted water.
• Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
• Drain and mash. Add the vegan butter or olive oil, salt and pepper. Sprinkle with parsley if desired.