No Bake Apple Crisp - Holistic Wellness and Health

Ingredients

    • For the Topping:
      • 2 Tablespoons vegan butter like Earth Balance or coconut oil
      • 2 packed Tablespoons brown sugar or coconut sugar
      • 1-1/2 Tablespoons maple syrup or agave
      • 1 teaspoon vanilla extract
      • 1/2 teaspoon cinnamon
      • pinch of salt
      • 3/4 cup old fashioned oats
      • 1/4 cup sliced almonds
    • For the Apples:
      • 2 Tablespoons vegan butter like Earth Balance or coconut oil
      • 1 packed Tablespoon brown sugar or coconut sugar
      • 1/2 teaspoon cinnamon
      • 2 medium-sized tart apples, peeled then cut into bite-sized pieces (about 2 cups) (no need to peel if using organic apples)

Instructions

  1. For the Topping: Add the butter, brown sugar, maple syrup, vanilla, cinnamon, and salt to a medium-sized sauté pan over medium heat then stir until melted and bubbly. Add oats and almonds then cook, stirring often, especially near the end, until mixture is very fragrant and lightly toasted, 4-5 minutes. Scrape onto parchment paper and then set aside to cool.
  2. For the Apples: Add butter, brown sugar, and cinnamon to the same skillet then stir until melted and bubbly. Add apples then turn heat down slightly and sauté for 2 minutes. Cover skillet with a lid then sauté, stirring occasionally, until apples are tender but still have a little bit of a bite, 5-8 more minutes.
  3. Scoop apples into bowls then top with crisp topping.

Serve with plant-based ice cream or plant-based whipped cream if desired.

Note: Double the ingredients for the topping if you like a thicker topping. 

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