Ingredients
- 2 cups frozen blueberries (or fresh)
- 1 frozen banana (or fresh)
- 1 cup of plant-based milk (almond, soy, or oat milks works well)
- 1 cup ice (if using fresh fruit)
- 1 tablespoon agave or maple syrup (optional)
Directions
-
Combine all ingredients in a high-powered blender and blend until smooth.
Note: You can add ice, especially if all of the fruit used is not frozen. Keeps for about 2 days in the refrigerator.