by Crystal Forman | Jul 8, 2019 | Breakfast, Desserts, Recipes, Snacks
Ingredients 2 cups frozen strawberries 1 frozen banana 3/4 -1 cup full-fat coconut milk (low-fat coconut milk or another plant-based milk will work, but full fat makes the nuce cream creamier) Instructions Using a food processor or high powered blender, blend until...
by Crystal Forman | Dec 19, 2017 | Breakfast, Recipes
INGREDIENTS 2 (16 oz.) pkg. Firm or extra firm tofu packed in water 2 Tbsp. Vegan Margarine (such as Earth Balance) 2½ Tbsp. Nutritional Yeast 1¼ tsp. granulated garlic 1¼ tsp. granulated onion ¾ tsp. pink or sea salt (or more to taste) ½ tsp. black pepper (or more to...
by Crystal Forman | Dec 19, 2017 | Breakfast, Recipes
Ingredients 6 slices day-old ciabatta bread, sliced about ¾-inch thick 1 cup Almond Breeze Almond Milk 1 tablespoon maple syrup, plus more for serving 2 tablespoons millet flour (or spelt or whole wheat) 1 tablespoon nutritional yeast 1 teaspoon cinnamon ¼ teaspoon...
by Crystal Forman | Dec 19, 2017 | Breakfast, Recipes
INGREDIENTS 1/2 cup unsweetened applesauce 1 1/4 cup oat flour rolled oats ground in a blender 1/2 cup non-dairy milk 2 tsps lemon juice 2 tbsps maple syrup 1 tsp baking powder 1 tsp baking soda 1 tsp vanilla extract INSTRUCTIONS Combine all ingredients in a blender....
