Ingredients
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1 pound Brussels sprouts, halved
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1 tablespoon grapeseed oil
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Kosher salt
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Freshly ground black pepper
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Juice of 1/2 lemon
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2 garlic cloves, minced
Instructions
- In a large skillet over medium-high heat, heat oil.
- Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer.
- Cook undisturbed 5 to 7 minutes, until cut sides of sprouts become caramelized.
- Stir and continue to cook until sprouts have taken on color and become tender, 6 to 8 minutes more.
- Season with salt and pepper, squeeze lemon, and add garlic.
- Stir and cook 1 minute longer.
- Serve immediately.
