by Crystal Forman | Feb 18, 2022 | Dinner, Lunch, Recipes
Ingredients 3 large firm apples, cubed 1 medium red onion, chopped 1 tablespoon fresh ginger, minced 1½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves ½ teaspoon allspice 2 tablespoons coconut oil, melted Sea salt and black pepper, to taste...
by Crystal Forman | Feb 11, 2022 | Dinner, Lunch, Recipes
Ingredients 1 tablespoon coconut oil unrefined 1 cup yellow onion medium dice 1 teaspoon ground cinnamon 1 teaspoon turmeric powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano leaves 1/4 teaspoon red pepper Flakes 1 teaspoon fine sea...
by Crystal Forman | Feb 4, 2022 | Dinner, Lunch, Recipes
Ingredients 3 tablespoons vegan butter or refined coconut oil, plus more for the baking dish 1 large onion thinly sliced 2 garlic cloves thinly sliced 1 ½ pounds (about 1 large) butternut squash peeled, halved lengthwise, seeded, and thinly sliced between 1/8 and 1/4...
by Crystal Forman | Jan 14, 2022 | Dinner, Lunch, Recipes
Ingredients 12 small/medium beets (4 large beets) 2-4 tablespoons grapeseed oil 1-2 teaspoon pink Himalayan salt 1 teaspoon of dried herbs like chives, parsley or rosemary (optional) Instructions Preheat the oven to 300 degrees F, and line several baking sheets...
by Crystal Forman | Jan 9, 2022 | Dinner, Lunch, Recipes
CIngredients 12 small/medium beets, peeled and cubed 3 tablespoons grapeseed oil 1 teaspoon dried thyme ½ teaspoon dried rosemary 1-2 teaspoon pink Himalayan salt 1 teaspoon freshly ground black pepper 2 tablespoon apple cider vinegar 1 orange, juiced Instructions...
by Crystal Forman | Jan 7, 2022 | Dinner, Lunch, Recipes
Ingredients 1 medium-sized butternut squash (peeled and cubed) 2 tablespoons grapeseed oil (divided) Sea salt + black pepper, to taste ¼ cup raw pecans 2 tablespoons brown sugar 2 cups baby spinach or arugula (chopped) ¼ cup dried cranberries 2 tablespoons olive or...
