by Crystal Forman | Apr 28, 2021 | Dinner, Healthy Holidays, Lunch, Recipes
Ingredients ¼-1/2 cup grapeseed or avocado oil 1 head of garlic (12 cloves), diced 3 tablespoons sweet paprika 6 cups spinach, finely chopped ½ cup water 3 ½ cups cooked chickpeas Sea salt (optional) Instructions Heat oil to large pan over medium heat. Add diced...
by Crystal Forman | Apr 23, 2021 | Dinner, Healthy Holidays, Lunch, Recipes
Ingredients ¼ cup grapeseed oil or avocado oil (any high heat oil will work) ¼ cup apple cider vinegar (any vinegar will work) 1 large bulb of garlic (about 12 cloves), broken into cloves, thinly sliced 1 large onion, cut into 1/2-inch dice 1 pint of grape or cherry...
by Crystal Forman | Feb 11, 2021 | Dinner, Healthy Holidays, Lunch, Recipes
Ingredients 2 bunches of kale, washed, tough stems removed, tear into small pieces (2-3 inches) ½ cup water 1-3 tablespoons grapeseed oil or sesame oil 3 cloves of garlic or ½ tablespoon of garlic powder ½ cup canned or fresh tomatoes ¼ teaspoon smoked paprika Sea...
by Crystal Forman | Feb 11, 2021 | Dinner, Healthy Holidays, Lunch, Recipes
Ingredients 2 1/2 cups vegetable broth 1 cup long grain rice 2 tablespoons grapeseed, avocado or other cooking oil 1 onion, chopped 1 clove garlic, minced 1 bell pepper, diced 2 (15 ounce) cans black-eyed peas, rinsed and drained 1...
by Crystal Forman | Jan 8, 2021 | Dinner, Healthy Holidays, Lunch, Recipes, Snacks
Ingredients 1 yellow onion, diced 1 tablespoon grapeseed, avocado or sesame oil 1 tablespoon red wine vinegar or Balsamic Vinegar 2 pounds Brussels Sprouts, whole 1 tablespoon soy sauce 1 teaspoon liquid smoke 1 teaspoon smoked paprika 1 teaspoon onion powder 1...
by Crystal Forman | Dec 11, 2020 | Dinner, Healthy Holidays, Lunch, Recipes, Snacks
Ingredients 1 pound Brussels sprouts, halved 1 tablespoon grapeseed oil Kosher salt Freshly ground black pepper Juice of 1/2 lemon 2 garlic cloves, minced Instructions In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and...
