by Crystal Forman | May 17, 2021 | Dinner, Lunch, Recipes
Prep Time: 10 minutes |Cook Time: 10 minutes | Total Time: 10 minutes 4-6 servings Ingredients 1 tablespoon olive oil 20 radishes, ends trimmed and radishes cut in half (¼ -½ inch circles) 1⁄4 teaspoon sea salt 1⁄8 teaspoon black pepper Directions Heat oil in a...
by Crystal Forman | May 17, 2021 | Dinner, Lunch, Recipes
Prep Time: 10 minutes |Total Time: 10 minutes 4-6 servings Ingredients 2 tablespoon dark sesame oil (other vegetable oils will work as well) medium yellow onion, diced 2 cloves garlic, crushed and chopped (or minced) 1 Bok Choy, trimmed and cut into bite-size pieces...
by Crystal Forman | Apr 28, 2021 | Dinner, Healthy Holidays, Lunch, Recipes
Ingredients ¼-1/2 cup grapeseed or avocado oil 1 head of garlic (12 cloves), diced 3 tablespoons sweet paprika 6 cups spinach, finely chopped ½ cup water 3 ½ cups cooked chickpeas Sea salt (optional) Instructions Heat oil to large pan over medium heat. Add diced...
by Crystal Forman | Apr 23, 2021 | Dinner, Healthy Holidays, Lunch, Recipes
Ingredients ¼ cup grapeseed oil or avocado oil (any high heat oil will work) ¼ cup apple cider vinegar (any vinegar will work) 1 large bulb of garlic (about 12 cloves), broken into cloves, thinly sliced 1 large onion, cut into 1/2-inch dice 1 pint of grape or cherry...
by Crystal Forman | Mar 26, 2021 | Dinner, Lunch, Recipes
Ingredients Peppers: 3 red bell peppers (any color will do) 1 tablespoon grapeseed oil ¼ teaspoon sea salt Fresh ground black pepper to taste Stuffing: ¼ cup grapeseed oil 1 yellow onion, thinly sliced or diced 2-3 cloves garlic, finely chopped ½ teaspoon kosher or...
by Crystal Forman | Mar 22, 2021 | Dinner, Lunch, Recipes, Snacks
Ingredients 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, chopped 1-2 teaspoons salt Freshly ground black pepper 1 teaspoon ginger 1 teaspoon curry 1 teaspoon paprika 2 pounds carrots, peeled and cut into 1-inch pieces 4 cups vegetable stock...
