by Crystal Forman | Jul 19, 2021 | Dinner, Lunch, Recipes, Snacks
Ingredients ⦁ 1/4 cup grapeseed oil plus more for drizzling (other high heat oils can be used) ⦁ ½ bunch scallions, finely chopped ⦁ 6 medium garlic cloves, very thinly sliced ⦁ 1 1/2 pounds ripe tomatoes, cored, coarsely chopped ⦁ 2 teaspoons kosher salt (or pink...
by Crystal Forman | Jul 19, 2021 | Dinner, Lunch, Recipes, Snacks
Ingredients Dressing 1/2 cup red wine vinegar or Balsamic vinegar 1/2 cup extra virgin olive oil 1 tablespoon sugar or agave 1 tablespoons dried basil leaves or 2 tablespoons finely sliced fresh basil leaves 1 teaspoon fresh rosemary, finely chopped 1/2 teaspoon sea...
by Crystal Forman | Jul 2, 2021 | Dinner, Lunch, Recipes
Ingredients 2 to 2 ½ pounds of potatoes (Yukon or Russet work well), Salt (Kosher, Pink Himalayan, Sea Salt) 8 tablespoons (1/2 cup) plant-based butter, plus more for serving 1 cup lightly packed kale 1 cup lightly packed cabbage 3green onions, minced (about 1/2 cup)...
by Crystal Forman | Jun 28, 2021 | Dinner, Lunch, Recipes, Sustainable Living
Ingredients ¼ cup of grapeseed or avocado oil 2 bunches of cabbage leaves/greens 1 tablespoon 10-20 daylily flowers and flower buds 3 petite garlic bulbs or 6 cloves of garlic, thinly sliced ½ teaspoon salt or to taste ¼ teaspoon black pepper, or to taste 1...
by Crystal Forman | Jun 19, 2021 | Dinner, Lunch, Recipes
Ingredients 8 ounces oyster mushrooms The Batter: 2 cups flour (all purpose or pastry whole wheat flour) 2 cups plant-based milk 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons smoked paprika 2 teaspoons sea salt 2 teaspoons poultry seasoning...
by Crystal Forman | Jun 19, 2021 | Dinner, Lunch, Recipes
Ingredients 1-2 tablespoon grapeseed oil or high heat oil 3 garlic cloves, minced 1 bunch green onions (scallions), thinly sliced 1 medium head, rinsed and thinly sliced or chopped 1 tablespoon apple cider vinegar 1 cup of vegetable broth 1 teaspoon onion powder 1...
