by Crystal Forman | Jul 19, 2021 | Dinner, Lunch, Recipes, Snacks
Ingredients ⦁ 1/4 cup grapeseed oil plus more for drizzling (other high heat oils can be used) ⦁ ½ bunch scallions, finely chopped ⦁ 6 medium garlic cloves, very thinly sliced ⦁ 1 1/2 pounds ripe tomatoes, cored, coarsely chopped ⦁ 2 teaspoons kosher salt (or pink...
by Crystal Forman | Jul 19, 2021 | Dinner, Lunch, Recipes, Snacks
Ingredients Dressing 1/2 cup red wine vinegar or Balsamic vinegar 1/2 cup extra virgin olive oil 1 tablespoon sugar or agave 1 tablespoons dried basil leaves or 2 tablespoons finely sliced fresh basil leaves 1 teaspoon fresh rosemary, finely chopped 1/2 teaspoon sea...
by Crystal Forman | Jul 6, 2021 | Breakfast, Desserts, Recipes, Snacks
Supplies Two 1 quart size freezer bag One 1 gallon size freezer bag 4 cups of ice cubes (about 2 trays of ice) ¼ cup kosher salt Ingredients 1 cup of high fat coconut milk (other plant-based milks will also work)* 2 tablespoons sugar 1 teaspoon vanilla extract (or...
by Crystal Forman | Jul 2, 2021 | Breakfast, Desserts, Recipes, Snacks
Ingredients 1 1/4 cup unsweetened soy milk 1 teaspoon apple cider vinegar 2 cups all purpose flour (see notes for substitutions) 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon cornstarch 1/3 cup canola oil 1 teaspoon pure vanilla...
by Crystal Forman | Mar 22, 2021 | Dinner, Lunch, Recipes, Snacks
Ingredients 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, chopped 1-2 teaspoons salt Freshly ground black pepper 1 teaspoon ginger 1 teaspoon curry 1 teaspoon paprika 2 pounds carrots, peeled and cut into 1-inch pieces 4 cups vegetable stock...
by Crystal Forman | Mar 22, 2021 | Dinner, Lunch, Recipes, Snacks
Ingredients 1 head green cabbage, dark loose leaves removed 1 teaspoon Coarse sea salt or Kosher salt (or to taste) 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon Freshly ground black pepper 2 tablespoons grapeseed oil, avocado oil, or sesame oil...
